Hawaiian Spirulina

Hawaiian Pacifica Spirulina 

Spirulina is a popular Superfood and many companies market spirulina products. But they're not all the same. If you're considering using a spirulina supplement, you should know that NUTREX HAWAII Spirulina Pacifica is about the highest quality spirulina you can obtain short of cultivating it yourself. You probably already know about the benefits of spirulina, densely concentrated with phytonutrients, vitamins, minerals and protein. It turns out that how spirulina is grown has a huge impact on its nutritional value. So does the packaging. But spirulina products are not all grown or packaged the same way.

NUTREX HAWAII Spirulina is grown using mineral rich seawater sourced from 2000 ft below the surface of the Pacific. This is a far purer and more nourishing source than the river or irrigation water used to produce all other spirulina products. Once harvested, NUTREX uses a patented proprietary drying process that preserves the nutritional content, and then packs the product in glass packaging with oxygen absorbers and sealing caps to ensure the maximum freshness and potency. Speaking of freshness, spirulina should be refrigerated after opening whether in tablet or powder form. You'll probably find tablets easiest to use. If you want the best Spirulina product, go with NUTREX.

Look how packed Spirulina is with Nutrition:

• Spirulina has 2300% more iron than spinach
• Spirulina has 3900% more beta carotene than carrots
• Spirulina has 300% more calcium than whole milk
• Spirulina has 375% more protein than tofu
• Comparing phytonutrient levels, Spirulina is 31 times more potent than blueberries and 60 times more potent than spinach!

Doctors and Scientists recommend we eat five servings of fruits and vegetables a day. In real life, it doesn’t always happen. That’s why you need Spirulina Pacifica. Hawaiian grown natural Spirulina Pacifica supplies more concentrated vegetable nutrition than any other whole food.

We are now in our 25th year of production of Hawaiian Spirulina. Hawaiian Spirulina has long been recognized as the worldwide leader in Spirulina quality, and the longevity of our continuous production has a great deal to do with our outstanding quality.

Cyanotech’s farm in Hawaii is the world’s best location to grow Spirulina. This is true not only because of the pristine environment with clear air and clean water, but also because we have a year round growing season with abundant sunshine and very low levels of rainfall. Ours is the only Spirulina farm in the world that can boast of “continuous cultivation.” Other Spirulina farms must shut down production a few months of the year; in colder climates they stop producing in winter, and in hotter climates they must shut down production in summer when the intense heat can kill off the Spirulina. Our Founder (and current Chief Scientific Officer) Dr. Gerry Cysewski searched for over two years to find the ideal location to grow microalgae, and he found it on the pristine Kona Coast of Hawaii. Kona has an ideal climate that allows us to grow Hawaiian Spirulina continuously, 12 months a year. This is very important because it has allow ed Hawaiian Spirulina to evolve into a superior strain with much higher nutrient levels than other Spirulina products. Hawaiian Spirulina has approximately double the levels of key nutrients compared to our next two closest quality competitors, and our product has triple or quadruple some of the lower quality offerings that muddy up the Spirulina marketplace.

Spirulina Pacifica delivers: Antioxidant Vegetable Nutrition - Nature’s richest source of carotenoids, B-Complex Vitamins - Supplies Thiamin, Riboflavin and vitamin B-12, Iron - A daily dose provides more iron than two cups of spinach, Organic Protein - Richest source in the plant world - three times that of beef, GLA - Building block for nature’s anti-inflammatory. As a result, Spirulina is important for anyone needing additional nourishment including dieters, athletes, convalescents and the elderly. Just six tablets a day (3 grams) will help supply the nutrients lacking in most of our diets.